I made Tilapia fish with a butter Moro blood orange sauce.
It was a very simple meal cook the fish in butter squeezing the blood oranges over the fish.
Once the fish is out if the pan squeeze more oranges and put the pulp in the pan with the butter and fish juice.
Note: Do not put a juicy orange on your computer. (orange in color or blood . . . its’ a moro as there are several types of blood oranges) I just did this to show the color.
We had it over stuffing with side of Asia cabbage salad mix.