Today with dinner, I had a salad. . . It was simple ice burg lettuce, cherry tomatoes, and mozzarrella cheese and a poppyseed dressing. It was light and comforting.
I also love my loaded salads. Croutons, bacon pieces, lots of cheeses, even sun flowers or pecans. . The combinations are endless. . .each salad is its own piece of edible art. It is a fun, mostly healthy enjoyable piece of meal.
I grew up with having side salad at meals with extended family. I have always enjoyed them, sometimes they are my favourite part of the meal.
I’m Rebekah Quinne and I have finally organized a page. I’m from Lorain, Ohio and I have been writing since junior high. I have been writing for about 20 years.
I do believe I have had enough experience to create some well-rounded characters. I believe you can write well if you write about what you know and what you are truly passionate about. I believe I am story teller first and a writer second.
The genres I work with the most are paranormal/occult, horror, thriller, romance, and drama. I love ghosts, urban legends, and of course vampires.
I also love to cook. My brother and neighbor cook with me.
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Cooking Improv 