Theme: Bacon

Zero, Turtle and I got another change to work in the huge kitchen again. Saturday we made so much. It was a really nice night, and we accomplished so much.

Zero made Mayo and BBQ chicken  with homemade mashed potatoes.
The mayo chicken was creamy and really good with some black pepper over those mashed potatoes.

Then we got out the bacon. . . 

Zero made two meatloaves . . . Plain BBQ glaze and cheesy stuffed bacon wrapped one.
I personally loved the bacon wrapped meatloaf just a bit more. (It was even better the next day.)

Turtle made a roasted chicken with bacon and green pepper stuffing.
It was really good and very juicy. I also didn’t realized that green pepper was that good in stuffing. I learned a few things this weekend.

We also got a bag gruyere cheese from a friend as they have extra. We took the cheese sauce with thinly sliced potatoes and of course bacon and made our own homemade au gratin potatoes. 

We also made bacon saute yellow squash and french fries. 

We had so much food left over. I didn’t have to cook on Sunday. We had left over for dinner and still some left. Yay.

It was nice that we put down the Internet and the phone and just focused on the food. Sometime we need to forget everything around us and focus on what in front.

By the way, I love bacon!