Beef Stroganoff on baked potatoes..
(You can use mashed potatoes, fried potatoes, rice, pasta, noodles, dumplings and even just bread or toast.)
I took a roast this month and divided it into many meals.
Beef stroganoff is a comfort and filling dish.
Since this virus is out, doesn’t mean good and creative cooking had to stop…I have made amazing fried pork chops and fried potatoes.
This Thanksgiving I was very grateful for . . .
1. A roof over my head
2. Good family and friends
3. Kitchen to cook
4. So much awesome food.
Zero, turtle and I took over the kitchen and cooked so much.
We had so many sweet potatoes.. .we baked some as wedges and made sweet potatoes fried with cinammon glaze. We also made sweet potato skins.
We made two stuffed turkeys
We made dark forest and punkin cakes.
We had a huge spread.
It was a very nice holiday.
There is a term I heard called food porn. I laugh at the term, but today I took some shots if the food we made. . .
Steak. Yumm.
Phase one of dark forest cake (chocolate and cherries)
Sweet potato fries
Yummy amazing food.
Theme: Bacon
Zero, Turtle and I got another change to work in the huge kitchen again. Saturday we made so much. It was a really nice night, and we accomplished so much.
Zero made Mayo and BBQ chicken with homemade mashed potatoes.
The mayo chicken was creamy and really good with some black pepper over those mashed potatoes.
Then we got out the bacon. . .
Zero made two meatloaves . . . Plain BBQ glaze and cheesy stuffed bacon wrapped one.
I personally loved the bacon wrapped meatloaf just a bit more. (It was even better the next day.)
Turtle made a roasted chicken with bacon and green pepper stuffing.
It was really good and very juicy. I also didn’t realized that green pepper was that good in stuffing. I learned a few things this weekend.
We also got a bag gruyere cheese from a friend as they have extra. We took the cheese sauce with thinly sliced potatoes and of course bacon and made our own homemade au gratin potatoes.
We also made bacon saute yellow squash and french fries.
We had so much food left over. I didn’t have to cook on Sunday. We had left over for dinner and still some left. Yay.
It was nice that we put down the Internet and the phone and just focused on the food. Sometime we need to forget everything around us and focus on what in front.
By the way, I love bacon!
Cooking Improv 