Category: soup

Food Suggestions


I always have crackers at home,especially when my stomach is upset. You can put anything on crackers from cheese, to orange marmalade to peanut butter.





Instead of a grilled cheese with bread, I have made quesadillas with flour tortillas with dipping in tomato soup.





I also added salsa, sour cream, and black olives in my tomato soup.





You can make your own fancy ramen. . . chicken tenders, veggies, even hard boiled eggs.




Use left over chili and put it on your mac N cheese. I’ve even seen people put chili on spaghetti.




I’ve also made bakes with pasta and rices. It makes food go further.




Easy mousse. . . puddling packs folded into cool whip.



Want to spurge your kids or your inner-kid on a Sunday morning have a French toast or pancake bar, where you have fruits, chocolate chips, hot fudge, caramel, fruit syrups, and whipped cream even have sausage and bacon. . . they can layer their own plate.

Soup Base

I have a decent priced grocery store call Aldi’s.

When I shop, I have a list, and I usually try my best to stay on the list. There are few times I may veer off the list for extra dessert or chips or something. . .

Aldi had these soup bases, in which all you do is add meat and veggies if you wished to. . . plus so many cups of water and then let it boil. . .

The first time I got creamy potato, and I redid my budget just to get the base and try it. It turn out thick and really tasty. I got the chicken soup based next, and it had carrots. It was really good, good flavor and low salt.

The creamy potato and chicken were awesome. I used pre-made biscuit dough for dumpling when I made chicken and dumpling.

Cooking does not have to complicate when you find shortcuts like the soup bases.

I’ve even made a simple beef and veggie soup and put it over mashed potatoes or rice.  

Happy food

I’ve have made some really good meals this past week.

Sunday Chicken Marsala (drunken chicken)..it was over baked potatoes and they were good. Cherry tomatoes, mushrooms, and sauted breaded chicken in olive oil. Then cooked down in Marsala wine.

Ricotta cheese stuffed burger with sauted green peppers.

Homemade beef stew

I miss not having an oven as baking really makes me happy, but that is another blog.

Creamy corn, chicken bake

First of all, some of my family does not like the word casserole . . . So I made a bake.

Secondly, I’ve been off mentally and physically. However anyone can make this.

Shredded chicken mixed with cream of chicken soup, then cream corn and you make a jiffy corn bread mix and put it on top. Bake until corn bread is done. (It can also be made in a crock pot.)

You can add fresh corn, peppers, tomato, …

I crunched BBQ chips on top or you can use fried onions.

Christmas Traditions

Every Christmas my family has a mushroom-sauerkraut soup.

We made a huge spread. . .

  • Soup
  • Mashed potatoes
  • Sweet potatoes
  • Sweet potatoes fries
  • Ham
  • Turkey
  • Gravy
  • Rolls
  • Green Bean Cassarole
  • Balalki
  • Seafood Salad
  • Smoked white fish
  • Sauerkraut balls
  • Two types of stuffing

Desserts

  • Oatmeal cookies
  • Apple pie
  • Pumpkin Pie
  • Cherry pie
  • 5 Chocolate Brownie (*that is blog on itself.)

 

Comfort food: grilled cheese and tomato soup

I made grilled cheese and tomato soup the other day. It was always a comfort food and something I remember as a kid.

I love the many combinations with grilled cheese.

There are so many combination s

  • Munster
  • Honey mustard
  • Grilled chicken
  • Grilled onions

Or

  • Swiss or Mozzarella
  • Roast beef
  • Mushrooms

The combo we had

  • American cheese
  • Bread n butter pickles
  • Bacon

I added rice and bacon and golden fish crackers to my tomato soup.

Its just yummy comfort I had from my childhood.

Easter Dinner (Happy Ham Day!)

Happy Easter! Or Happy Ham Day!

Over the weekend, we have been cooking ham and other goodies to celebrate the holiday as we have done in past traditions.

Sandwiches. . . growing up we joked because we would make our sandwiches “Bleed” as we had an egg Easter bread, beet horseradish sauce, ham and cheese.
Cvikla s Chrenom – Beet and Horseradish Relish (http://slovakamericankitchen.blogspot.com/2014/04/cvikla-s-chrenom-beet-and-horseradish.html )

Easter bread: Paska (https://dcslovaks.org/slovak-easter-traditions-paska-bread/)

Easter Cheese: Veľká noc Cirák (https://slaviccooking.com/slovak-easter-cheese-cirak/)

We kept it simple (we didn’t make Cvikla s Chrenom, Paska, or Veľká noc Cirák but do remember them as a kid.)

 

We made three hams (actually my friend and my brother made the hams.)

I focused on the sweet potatoes with marshmallows.

What is awesome is that with ham. . . there are so many things you can do with the leftover. . .

  • You can add it to scallop or augrutin potatoes.
  • You can add into bean or split pea soups.
  • Add it to Mac N Cheese
  • Yes of course you can just keep it simple and make a bunch of ham sandwiches.

Note: Ham has a lot of salt, so make sure you drink a lot of water to get a lot of the salt out of your system.

This ham is addicting that I’m dealing with a stomachache from eating too much. So I am taking a nap now.

Soupy Weekend

Out kitchen situation is very complicated. We got an opportunity to be in a kitchen large enough for all three of us to cook. So Saturday (March 9th) we decided to make stew and soups.

Zeroman made Stew. It was extremely peppery and favoriful. It should be sold in diners. It was a bit thin on the first day, but it thicken up by the second day. I forgot to get a picture.

Turtle, Zeroman, and I made cheesy broccoli soup and Clam chowder. They were awesome and lasted almost four days. We also made biscuits and fish with it.

Cheesy Chicken and Broccoli Soup. It was very creamy and rich. I had hold myself back from over eating. I enjoyed the larger chunks of broccoli and chicken.

Clam chowder. It was full of clam and had amazing rich and flavorful creamy broth. It was a bit thinner than I want. However it turned out awesome for our first try at Clam Chowder.

To end an awesome Soup and Stew Saturday,
I even made a fruit cocktail yellow dump cake.
It’s simple empty a can or two of fruit cocktail on the bottom with the liquid. Then make a yellow cake mix and pour over.
Bake at 350 just as cake box suggests.

You can serve with ice cream or whipped cream.

Sunday (March 10Th) Turtle and I took left over biscuits, some ham, 3 minute eggs, and then drizzled the left over cheese soup over all of it. It was our simplified Eggs Benedict for breakfast. . . it was awesome. I almost just as good as a hollandaise sauce.