First of all, some of my family does not like the word casserole . . . So I made a bake.
Secondly, I’ve been off mentally and physically. However anyone can make this.
Shredded chicken mixed with cream of chicken soup, then cream corn and you make a jiffy corn bread mix and put it on top. Bake until corn bread is done. (It can also be made in a crock pot.)
You can add fresh corn, peppers, tomato, …
I crunched BBQ chips on top or you can use fried onions.
I love a good rice dish. . .
It can be in a pudding or in a bake.
You can make rice in an oven, stove, or microwave. There is long grain, short grain, and even in a bag, instant rice.
It is versatile: there are so many different things you can do with rice.
You can make in minutes and just add herbs and butter.
I love sushi: fish and sticky rice. . . yum.
You can add gravy or sauce to it.
Yesterday when I slow cooked the BBQ ribs that fell off the bone. I took the render fat and extra BBQ sauce and use it as part of the liquid to make the rice so it had the BBQ rib flavor. (It was so good.)
Turtle even add a ginger hot sauce to it.
You can even add rice into stews and soups.
You can add fruit and nuts with it.
The suggestions are limitless: go bold, or comfortable.
Note: I was use a fork to light stir the rice as I feel it makes it fluffier.
I was at the store and they had cabbage for .59 cent a pound and bacon that was normally 6.99 for 2.99 (save 4.00). . . thick cut too.
(By the way, I love bacon. The crispy sweet yumminess. )
I cooked the bacon and cooked the cabbage in butter and bacon grease. Yum. Then I made enough to share with my neighbor.
I love this dish, because it taste good, filling and you can share with many people. This is why many people usually has this dish as parties or picnics.
Cooking Improv 