I am making Chicken a la King
It’s one of my mom’s favorite dishes.

My recipe is very easy. . .  (recipe made for 3 to 4 people)

Chicken a La King

Pound of chicken (cubed or shredded as long as it’s cooked)

Two small cans of cream of mushroom soup

2 cans of milk (after emptying the soup)

Can of peas

Extra mushrooms or grilled onions (optional)

I usually put this over rice. However I using egg noodles instead of rice. (You can also put this over potatoes.)

Today I am getting creative.
I have an extra biscuit roll, so I taking the chicken broth making extra chive dumplings for a side dish.

Take biscuits cut them into small pieces

Cook them in boiling broth until they cooked through and tender (stirring every few minutes.) You can put the sauce from Chicken A La King or just add butter.

It’s a simple dinner and it’s easy way to get your family member (kids and adults) to eat their peas.

Note: the original recipe has peas, but I have replaced peas with corn or green beans in the past.