Out kitchen situation is very complicated. We got an opportunity to be in a kitchen large enough for all three of us to cook. So Saturday (March 9^th) we decided to make stew and soups.

Zeroman made Stew. It was extremely peppery and favoriful. It should be sold in diners. It was a bit thin on the first day, but it thicken up by the second day. I forgot to get a picture.

Turtle, Zeroman, and I made cheesy broccoli soup and Clam chowder. They were awesome and lasted almost four days. We also made biscuits and fish with it.

Cheesy Chicken and Broccoli Soup. It was very creamy and rich. I had hold myself back from over eating. I enjoyed the larger chunks of broccoli and chicken.

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Clam chowder. It was full of clam and had amazing rich and flavorful creamy broth. It was a bit thinner than I want. However it turned out awesome for our first try at Clam Chowder.

To end an awesome Soup and Stew Saturday,
I even made a fruit cocktail yellow dump cake.
It’s simple empty a can or two of fruit cocktail on the bottom with the liquid. Then make a yellow cake mix and pour over.
Bake at 350 just as cake box suggests.

You can serve with ice cream or whipped cream.

Sunday (March 10^Th) Turtle and I took left over biscuits, some ham, 3 minute eggs, and then drizzled the left over cheese soup over all of it. It was our simplified Eggs Benedict for breakfast. . . it was awesome. I almost just as good as a hollandaise sauce.