I always have crackers at home,especially when my stomach is upset. You can put anything on crackers from cheese, to orange marmalade to peanut butter.

Instead of a grilled cheese with bread, I have made quesadillas with flour tortillas with dipping in tomato soup.

I also added salsa, sour cream, and black olives in my tomato soup.

You can make your own fancy ramen. . . chicken tenders, veggies, even hard boiled eggs.

Use left over chili and put it on your mac N cheese. I’ve even seen people put chili on spaghetti.

I’ve also made bakes with pasta and rices. It makes food go further.

Easy mousse. . . puddling packs folded into cool whip.

Want to spurge your kids or your inner-kid on a Sunday morning have a French toast or pancake bar, where you have fruits, chocolate chips, hot fudge, caramel, fruit syrups, and whipped cream even have sausage and bacon. . . they can layer their own plate.