Corn Bread Taco Bake

Budgets have been tight with the pandemic clearing and extra money vanishing. So our food budget has gotten tight. . . We have gotten creative.




Corn bread Taco Bake



I cook this in crock pot or slow cooker, but you can cook this in an oven.


Start making corn bread. . . let go for about an hour,
Then layer salsa (I use mild, but if you can handle the heat, you can get hotter.)


cook pound of beef on the stove (add taco seasoning or make up your own with paprika, black pepper, red chilli flakes, chilli powder, etc season to your liking)


I also make a rice mix (spanish, beef or other flavored)
Layer the rice and beef over the corn bread, then add cheese.


Within several hours, dinner is ready.


You can add corn, black olives, onions, peppers, tomatoes. I also put sour cream on my own bowl.

Shredded beef tacos

Sunday for the football games, I made shredded beef taco. I took a roast in the crockpot and let it cook (while I was working on my book.)

Then I pulled it apart with forks and added taco seasoning. I added cheese, salsa and sour cream.

You also add lettuce, black olives, onions etc.

My brother added jalapeñoes.

One of my favorites: Tacos

For my brother’s birthday (turtle), I made him homemade tacos.I love a good taco bar.

  • Soft tortillas
  • Crunch corn tortillas
  • Season ground beef
  • Salsa
  • Chopped tomatoes
  • Chopped black olives
  • Shredded cheese
  • Lettuce
  • Turtle had his sliced pickle jalapeños

Sometimes I add rice, sometimes beans.

This was turtle’s taco.

Its fun to make you’re own.

I sometimes cut the tortillas and make mini tacos.

It was a really good taco. I think everyone enjoyed it.